Best Nutritionist in Bangalore | What is a plant-based diet and why should you try it?

The best nutritionist in Bangalore Ryan Fernando says foods mainly from plants concentrate on plant-based or plant-forward eating habits. It doesn’t mean you’re vegetarian or vegan, and you’re never going to eat meat or milk. Instead, from plant sources, you choose more of your foods proportionately.

What is the proof that eating habits dependent on plants are healthy? A great deal of dietary research has explored eating habits focused on plants, such as the Mediterranean diet and a vegetarian diet. The best nutritionist in Bangalore says Mediterranean diet has a plant-based food foundation; it also includes fish, poultry, eggs, cheese, and yoghurt a few days a week, with less regular meats and sweets.

The Mediterranean diet has been shown to minimise the risk of heart disease, metabolic syndrome, diabetes, certain cancers (specifically colon, breast and prostate cancer), depression in both large population studies and randomised clinical trials, and to decrease the risk of frailty in older adults, along with improved mental and physical functioning.
It has also been shown that vegetarian diets improve wellbeing, including a lower risk of coronary heart disease, high blood pressure, diabetes and increased lifespan.

As per the best nutritionist in Bangalore, vegetarian diets come in tonnes of shapes and sizes, and the one that fits best for you should be selected

• Eggs, dairy foods, and sometimes meat, poultry, fish, and seafood are all semi-vegetarian or flexitarian.
• Eggs, dairy foods, fish, and seafood, but no meat or poultry are included in Pescatarian.
• Eggs and dairy foods are included in Vegetarian (sometimes referred to as lacto-ovo vegetarian), but no meat, poultry, fish, or seafood.
• There are no animal foods for vegans.

Eating a diet based on plants will become second nature over time. To get you started, here are some ideas from the best nutritionist in Bangalore.

For Breakfast:
Roll the oats with the walnuts, the banana, and a cinnamon sprinkle.
Breakfast wrap: Add the scrambled egg, black beans, tomatoes, onions, Monterey Jack cheese, and a splash of hot sauce or salsa to the whole wheat tortilla.
English whole-wheat muffin served with fresh slices of tomato and avocado, and blueberries.

Lunch:
Greek salad: fresh tomato and chopped mixed greens, Kalamata olives, fresh parsley, crumbled feta cheese, extra virgin olive oil and balsamic vinegar. Whole-wheat pita on the side, dessert-fresh melon.

Tomato basil soup, tabbouleh whole grain crackers, and an apple.
Vegetarian pizza with mozzarella cheese, tomatoes, broccoli, mushrooms, onions and peppers. For cake, new strawberries.

Dinner:
Grilled vegetable dumplings with grilled tofu and a salad of quinoa and spinach.

Dressed with extra virgin olive oil and balsamic vinegar, whole wheat pasta with cannellini beans and peas and a romaine salad with cherry tomatoes.
Chili with vegetarian spinach-orzo salad.

Being one of the best nutritionist in Bangalore, we at Qua Nutrition look at this topic with utmost significance. If you have any concerns about nutrition or our nutrition/ diet plans, call us at +91-9743430000 or email us at devika@quanutrition.com.